Rocket Propelled Ginger Beer

Sandy & Denny Troth

Sandy & Denny Troth

Contributed by Sandy Troth, Fries Virginia

As I had been dabbling in a variety of fermentation techniques which resulted in yummy food stuffs and drinks, I stumbled upon Ginger Beer.   Denny and I both found it to be very soothing to the tummy and quite tasty and it was relaxing as it has an alcoholic content.  And so, I assembled an array of brewing bottles with wire snaffle caps and prepared the initial must according to directions.   Just a week prior to leaving for vacation,  I prepared the secondary fermentation stuffs and bottled the brew in those brown bottles with wire snaffle caps.  See:   http://www.amazon.com/500-Amber-Flip-Cap-Bottles-pack/dp/B002Y2951C/ref=sr_1_1?ie=UTF8&qid=1404163701&sr=8-1&keywords=wire+capped+brewing+bottles
The instructions were to leave the brew to ferment for 1 week and then taste and refrigerate if ready.    I was supposed to check the brew on the day of our return.
Forgot.
So, I asked my adorable, long suffering husband to help me take the sample as I had no idea what would happen when we tried to open the bottle after I had let the brew ferment for an extra 3 days.   There were 4 sixteen oz bottles.
We brought the first bottle up from the basement to the kitchen.  We set the bottle onto the cabinet, and both of us held the bottle while we opened it.  KABOOM!   Ginger beer on the entire ceiling, the tops of the cabinets and every wall and every surface, including on us.    Hmmmmm.   Cursory clean up.    Now what to do with the other 3 bottles.
 

We elected to deal with them outside (we’re quick to catch on, aren’t we!)   But my adorable — you are beginning to understand the long suffering part now, aren’t you – husband didn’t want to waste the ginger beer because we tasted the 1/2 inch left in the first bottle and it was amazingly delicious.   As good as those expensive, commercial products we had tried.   So we wrapped the bottle and cap in 4 layers of cheese cloth and pointed the bottle toward the chili kettle set on the ground and Denny released the second bottle.   KABOOM!  Bottle slipped out of both our hands, launched directly into hubby’s shin.  

Goose Egg

Goose Egg

Instant goose egg.    Lost all the ginger beer.  

 
Third and fourth bottles.   Early 4th of July.   We both managed to stay out of the way of the flying wire caps which buried themselves into the earth – we ditched the chili pot and all thoughts of salvage – and we avoided the rocket launch of the bottles which landed 50 feet in the hay field beyond the house!
 
We have developed a different method for our secondary fermentation (using an air lock in a gallon bottle)  that does not build up any pressure and will decant future batches into the bottles after the secondary fermentation is complete and refrigerate after allowing fermentation to continue only a couple of hours. 
 
Denny says that it’s never dull around here.   He’s healing nicely.
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Meet Beatrice Joy

betty

Beatrice Joy San Diego CA

“I’ve  been smiling since the day I was born!” Betty said to me on the waterfront in San Diego.  I saw her coming from a block away, that bright yellow sunflower and the yellow scarf around her jacket on a very bright morning in September.  How could anyone miss the big floppy straw hat laden with more flowers?  However, the smile was what caught my attention. Betty, as her Daddy insisted everyone call her, she explained to me, was pouring her motorized wheel chair through the throngs of bicyclers, runners, baby strollers and in-line skaters beside a mass of ships and boats of every description. As the 90 year-old Beatrice Joy got closer, I could see that she wanted to strike up a conversation. I was glad to accommodate her. She had a certain magnetism that could not be refused. She told me she was able to wheel around on the pier each day for at least an hour and how her mind was getting sharper because she was having a coffee each day on her stroll. I didn’t get the impression that she was one of the unfortunate homeless characters I encountered on my quasi photo shoot/distance walk for the day.  She was well cared for, clean and manicured.  She was thin, but not undernourished that I could see.  “The man at the coffee shop is so good to me.  He gives me a cup of coffee for free when my money is tight.”  Beatrice Joy allowed me to take another picture before she wheeled off singing and smiling (since the day she was born).
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Stepping Up to the Plate

To do art, to travel, to write and report on both, is my objective in life.  Today I take another step “up to the plate” to present my writing more professionally.  I found out yesterday that another of my articles is going to be published.  More on that later.  I have been very flattered to have a number of stories published in The Carroll News, The Galax Gazette, The Mt. Airy News and several other regional periodicals over the years. Now, the list and the territory are growing. I’m moving my “blog posts”, otherwise known as ramblings and experiences, off Facebook and onto my website.  I’ll share on Facebook and other social media, but I’ll have those ramblings on my website for all those readers who do not subscribe to such an open forum.  I’ll be thinking out loud on issues of art and travel, sometimes in the same post.  Hope you’ll check in and follow my progress as I set sail to new places in the world and visit art and artists that you may find interesting.  I envision a side bar about food. As a special person once said about an event I was promoting, “Serve food and they’ll always come.” I reason to think that the same will be true of the written word. Here is my article from The Gazette that is posted online, if you missed it. http://www.galaxgazette.com/content/cassells-threads-history.   I have with the help of 7 great women, including daughter, Mitone, self-published 8 editions of a regional magazine, The Big Blue, and recently made the decision to evolve that adventure into an e-magazine.  It is a work in progress, but can be seen at www.bigbluemag.com. I look forward to hearing from you on my website.    
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Covering Main Street Hillsville VA

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Laura and Jamie welcoming customers.

“How wonderful there’s a Ridge business again on Main Street {Hillsville},” reminisced Ruthie Ridge Griggs, life-long resident of Hillsville and daughter of C. E. Ridge, owner of a onetime staple of Hillsville’s Main Street shopping, C.E. Ridge’s 5 & 10 Store. Laura Ridge Sinclair opened “The 304 North Main Shop”, a custom upholstery business, in mid-August after only two weeks of prep time. Laura had outgrown the space in her home when someone informed her of the possibility of a storefront opening on Main Street.  She didn’t think long.  She signed a lease and moved right in.  There was no painting or prepping necessary.  She and sister, Jamie Lee Ridge, started right in, improving the much needed eye-catching curb appeal.  The bright yellow umbrellas now stand shading the colorful flowers planted in a planter box made by their deceased brother, Bugs.  It had been in storage for years.  The sisters were elated to include a symbolic piece of their loved one in the new adventure, thinking of his presence in the planter as watching over them. The purposefully ambiguous name of the business, “The 304 North Main”, is meant to give the new business plenty of room to grow.  Laura did not want her business to be known solely as an upholstery shop.  It is not a design studio, but certainly has the components and merchandise anyone needing help decorating a home would want to see.  Jennifer Powers of Lisette Interior Design, just next door, is proving to be a complementary business neighbor.  They’ve already collaborated on contracts. The focus of “The 304 North Main” is upholstery, custom draperies, window treatments, and pillows.  Laura and Jamie specialize, too, in painted furniture, anything recycled or rejuvenated.  There are harmonizing antique pieces, Jamie’s original art, and handcrafted boutique pieces such as designer aprons and unique lampshades. Pieces are for sale of upcycled furniture that have been given a face lift with modern, contemporary fabrics Neither the textile industry, or the retail industry is new to either sister.  They grew up around the business. Their mother and dad owned Custom House Drapery in King, North Carolina, a commercial operation selling to Sears, J. C. Penney’s and Belk.  Right out of school, Laura worked for 18 years as the International Customer Service Rep for a textile manufacture, Fieldcrest Mills in Eden, North Carolina. The seeds of the business first came about when Laura and Jamie were taking life-long learning classes at Surry Community College.  Jamie was on sabbatical from Salem College in Winston-Salem, but continuing to pursue a degree in art with classes in Dobson.  Laura was taking wine-making classes.  They preferred to take a class together.  The only class that fit the two schedules was upholstery.  They signed up, thinking they would take the class for no other reason than to upgrade their own furniture. Jamie’s background in studio art, art history and color theory, a natural fit with Laura’s background in textiles, gives roots to their desire to breathe new life into old pieces of discarded furniture, saving them from the landfill.  They have a vision of what a piece could be.  “A piece that may have lost it’s luster is a diamond in the rough.” says Jamie.  “Older pieces tend to be made more sturdily from solid wood, no plastics.” In fact, Laura is so conscientious about the environment that she became a certified bee keeper through a program at North Carolina State University.  Concerned with the demise of the bee population and the effects on the environment, she maintains two hives. “Nothing is too small to make a difference,” she says. Laura and her husband, Kerry, stumbled into owning a farm in Carroll County many years ago.  At a family reunion she overheard her uncle, C. E. (Charles) Ridge mention that he was going to sale his farm on Snake Creek Road.  She held him off until she and Kerry could see the property and discuss the possibilities.  They bought the farm and used it as a summer house getaway while they lived and ran their used car and property management business, of 30 years, in Beaufort, North Carolina.  Three years ago they retired and became permanent residences in Carroll County. They have fully acclimated into the community, becoming members of the Hillsville Presbyterian Church and volunteering at several non-profits, including the Hale Wilkinson Carter Home Foundation. Laura says she is overwhelmed by the support of the community with her new endeavor.  She has already established regulars who stop by for a coffee and cracker in the friendly gathering place that is being created at 304 North Main Street. The formal grand opening and ribbon cutting ceremony is to be announced.  She is open “By Chance” on Wednesday through Friday from 10:00 am until 6:00 pm.  Laura suggests people call ahead to be sure she will be available, 252-725-0656.
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The Catfish Bottom Dweller

Contributed by Mary Kate Nicely and Joey Ellis From the potters, to the painters, to the people who blow glass, out of all of these artisans in southwest Virginia, Rick Radman stood out the most.  Radman attended Michigan State where he majored in Physical Education and Health.  After graduating, Radman read a book that inspired him to ‘pay as you go.’  As a result, he used the money he saved to move to SWVA, where he built his own house in a secluded wooded area just 9 miles outside of Wytheville, free of debt. The first art medium that Radman aspired to was pottery.  He learned this craft from workshops in North Carolina.  This creative side of Radman inspired him to build his own studio out of the excess wood he used to build his home.  Radman had been working with pottery for fifteen years before he started working with his new art medium, metal.  It took Radman five years to master welding and collect enough metal parts he needed to start his newfound hobby.  Presently, Radman has been working with metals for ten years and continues to create pottery on a limited basis. Our class at Wytheville Community College’s Appalachian Governor’s School recently visited Radman’s studio, The Stoney Fork Workshop.  Radman gave us an incredible insight into his line of work.  It is shocking how much work goes into one of his metal sculptures.  First, he goes to scrap yards and farms to find rustic metal found objects to incorporate into his artwork.  Radman goes to scrap yards so often, that his friends gave him the nickname, ‘Catfish Bottom Feeder.’  Then, he brings the parts back to his workshop to clean up the more antiquated pieces.  Afterwards, Radman welds the random pieces together to make intricate moving sculptures.  His most known moving artwork are the gas-nozzle beaked birds, car spring dogs, and horseshoe wind chimes.  He showcases all of these works at art shows in Blacksburg, Floyd, Roanoke, at Heartwood, Southwest Virginia’s Artisan Gateway in Abingdon, and other galleries in the area.  To find out more about Radman’s work, visit www.roundthemountain.org. Radman said, “Every piece of art is different and unique.  You can’t make the same piece twice.”  This statement is true about his works and many other artisans’ works in SWVA.  He is a passionate artisan, who never gives up.  Rick Radman is a perfect candidate to introduce you to the creative culture in SWVA.
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Contact Me

If you would like your vacation or tourism property covered in a feature story, contact me,
Penelope Moseley
276-733-9704
paw@penelopesart.com