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- Love this place setting-napkins, plate, forks are all tied in the place mat.
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- Fleur de Sel (salt) of Gruissan.
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- Handsome owner telling us about the salted carmel ice cream made on site.
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- A toast with a local rose
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- Cassoulet with seafood instead of duck. Yum!
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- Raw oysters, shrimp, snails if you wanted them.
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- Lunch where the locals go. Can’t get any better.
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- Salt beds of Gruissan near Narbonne.
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- Narbonne Plage-Mediterranean
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