Narbonne and the Salts. Love this place setting-napkins, plate, forks are all tied in the place mat. Fleur de Sel (salt) of Gruissan. Handsome owner telling us about the salted carmel ice cream made on site. A toast with a local rose Cassoulet with seafood instead of duck. Yum! Raw oysters, shrimp, snails if you wanted them. Lunch where the locals go. Can’t get any better. Salt beds of Gruissan near Narbonne. Narbonne Plage-Mediterranean [`google_buzz` not found] [`yahoo` not found] [`livedoor` not found] [`friendfeed` not found] [`tweetmeme` not found]