Guest Writer

Perchance to Dream

Originally published in The Big Blue, Vol 1 Issue 2. 2007. The Frey’s no longer operate their B&B.

Perchance to Dream…

By Mitone L. Griffith

In 1999 after years of entrepreneurship in Charlotte and tired of the big city life, William and Candace Frey sought refuge in the healing hills of Virginia’s Blue Ridge Mountains. Lacking any farming experience and endowed with only a love for animals and a simpler way of life, they embarked on a seven year journey to the completion of their dream, a beautiful Bed and Breakfast and 30 (soon to be 41) walking, chewing, sweet little goldmines.

“Hope springs eternal” must have been a driving force behind their huge undertaking, for when it was all said and done, they named their 100 acre Alpaca farm, bed and breakfast, and retreat “Inn at Hope Springs Farm.”

The Frey’s bed and breakfast is an upscale romantic inn created to look like an antebellum plantation and filled with many beautiful antiques. Its style is a reproduction of a Louisiana Plantation with three stories of porches and balconies that look at the crest of the mountain, Indian Ridge. The back of the manor overlooks the upper pond. There are six elegantly appointed bedrooms, three queens, and three kings, all with full baths: two have whirlpool tubs in bath suites, 2 have private balconies and one is an entire third floor suite with a private balcony, living area, kitchenette, bath and large bedroom with king size bed. All have beautiful views and access to an array of amenities to pamper and enhance the pleasure of anyone’s stay.
The elegance, luxury and sublime surrounds are like gifts to each person who comes for a stay or a visit to the farm. William and Candace worked seven long years just to be able to give this gift of themselves. Hope Springs Farm may have been their dream come true, but their dream inspires dreaming, starting at the beginning of their long driveway to their manor home and alpacas hidden far from the road’s view.

The Freys started carving out a farm from overgrown vegetation on their 100 acre property located in Willis, Virginia, in Floyd County, on State Route 221, halfway between Floyd and Hillsville, VA. Their land had sat vacant for about 15 years. The Freys were still living in Charlotte at the time, and driving up on weekends to work the land.
The original house had burned down years before. The only remaining evidence of former habitation was an old chimney, barn, former slave dwelling, chicken coop, sheds, lots of old apple, plum and pear trees, and a pond. They first built a guest house, a second pond and roads, while they stayed in a trailer there on the weekends.

After that, they lived in the guest house while building the manor, after which came two barns, and pastures. They purchased their first five alpacas in January 2002, and five more in June 2002. Their herd agisted at a farm in West Virginia until they brought them to Hope Springs Farm in December of 2005. The herd has now grown to 30 alpacas and 2 guard llamas. William and Candace expect eleven baby alpacas (crias) due this year, eight of them having been born May of this year.

Many people come to Hope Springs Farm just to see and touch alpacas and to learn about Incan Gold—the alpaca fiber that once only royalty could afford. Guests are allowed supervised handling of these beautiful animals. It’s a great photo opportunity, and all come away with an unforgettable experience. Some are inspired to seek out more information for investment or to start their own alpaca farm, or to learn to spin, or to take back pictures and fiber samples to classrooms of children eagerly learning about farm animals.

You may be stuck in the grind in a big city in your everyday life just as William and Candace were. Because of their dreams fulfilled, you can come out and dream a little yourself, hike trails in their 100 acre woods looking for Indian relics, feed chickens that free range on their farm, run with the border collies, kiss a baby alpaca on the nose, catch and release a catfish using a bamboo pole, fall asleep to a serenade of frogs, and awaken to a choir of singing birds. It’s a little bit of heaven on Earth, a “golden palace” at which to renew and refresh.

Good dates to come out and stay with the Freys would be Floyd County Homecoming & Harvest Festival – Sept. 15, 2007. They plan to have some special fun that day with the Alpacas. And make sure to get a room at the Inn during the Blue Ridge Wine Trail; find out more about that in this issue! Reserve a room at Hope Springs Farm by calling 540-789-3276 or emailing hsf@swva.net. You can learn more about them at www.innathopespringsfarm.com. Inn at Hope Springs Farm is located at 6847 Floyd Highway South, Willis, VA 24380.

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Camping on the New at the Blue

Great fishing--check. Cool camping in a real tipi--check. Canoeing, kayaking and tubing down the second oldest river in the world--check, check, check. Donnie & Janie Turner are the couple who have it all. They own Blue Cat on the New, an outfitter on the New River in Draper, Virginia. I know, I know--most people go tubing or canoeing and camping out with a bunch of friends. And you can find cool stories that happy campers have submitted to Donnie published on his website, www.bluecatonthenew.com. But I had to be different. I had to test Donnie’s place by myself. And I guess I was testing myself at the same time. Oh, I’m no kayaker, or canoe-er--the inner tube is more my speed. I don’t fish, but I like the idea of it. I bought a pole and a pre-made tackle box from that big chain store last year, but I only bought a North Carolina license, so I didn’t bother bringing my gear when I stayed at Blue Cat. I thought I would concentrate on my camping experience and my tube ride. It was September of  ‘07 on the night of a full moon, if I remember correctly. When I arrived, Donnie was mowing the bottom, the large parcel of land running alongside the river where he has two tipi, a shower/bath house with His and Hers facilities, six well separated campsites and a sandy bank upon which to launch oneself onto the river. This is all in a secluded spot down the hill from his home. I was blown away by the beauty of the gently-flowing river, and across the river there was a large outcrop of rock that was just stunning. All around me, birds twittered and I could have sworn I saw some kind of crane flying low across the river. The cows across the fence on the neighbor’s land bellowed a friendly hello. I was the only one staying there for the two nights that I had booked a camp spot, a Sunday and Monday night. Donnie had just entertained a full ‘house’ over the weekend, as well as tons of tubers, kayakers and canoe-ers. How deliciously quiet, I thought. Two whole days for me to think about nothing, drift for a couple of hours down the river, do little more than build a campfire, roast a hot dog and sleep. I have oft been accused of laziness. “Né Cooke,” my father would say with a sweet and loving smile on his face, “you are the laziest person I know” Well this was one little trip I planned on fully claiming my title instead of trying to argue that I was not as lazy as I appeared to be. On Sunday afternoon while I was setting up my tent, Donnie came by and brought me some wood for my fire. I have known Donnie for quite some time now and have always found him to be one of the nicest and accommodating people I know. After I set up my tent and my dining canopy, I checked my rations. “Oh yeah,” I mumbled to myself. I had planned on being vegetarian for the couple of days. I had only packed fresh fruit, yogurt, and carrot sticks. “Well that won’t roast on the fire! What was I thinking?!” I hopped in my car and fled to the nearest little store. Donnie’s place is on Rt. 100, a spiffy little road that can take you from Hillsville to Interstate 81 in only twenty miles, a curvy shortcut I have driven many a time in my life. But there aren’t any super food stores or even any not-so-super food stores out on that twenty mile stretch. Much to my surprise, I found Hilly Haven. Not only do they have a full service deli but fresh cut steaks, pork and chicken. The owner is a butcher and the cuts are wonderful. They will even cook the food for you. It really is neat for a country store and sort of famous in the river community. Some of the river guides will drive 20 miles out of the way just to eat their tenderloin biscuits before they go out on the river for a day. By the time I got there, though, I guess all the good stuff had been sold out. They did have a pack of hot dogs left, and so ended my pre-planned vegetarian quest. At this point, Dear Reader (as Jane Eyre would have said), you are probably thinking this is not much of an adventure story, and how much fun will it be reading about a lazy girl floating down a slow section of the New River (it’s no Man vs. Nature tale), eating hot dogs around a campfire by herself (it’s no Man vs. Man tale), going to bed early and sleeping a lot? Well okay, maybe it’s not all that much fun. This tale is a Woman vs. Herself story. Now remember, there was no one else camping down by the river but me. It was a Sunday night. All the groups have had their fun and have gone home to prepare for a Monday kind of work week. Since I work for myself, I have chosen the slow night so I can be alone. After building my fire and sipping a few glasses of white wine--oh yeah, I forgot to mention I did remember my Vidal Blanc by Chateau Morrisette, the winery just up the road in Floyd. I decided to conquer my first fear and loathing: my self-image. Hopefully Donnie won’t shoot me when he reads this. I would never have done this around other guests! Now don’t think badly of me--right now you are my shrink and I am sharing a deep dark secret—but I stripped down to my bare and danced around my fire with wild abandon. “Goodbye old fraidy cat me,” I shouted to the sparkling flames and rushing wind. “Goodbye to the me who hates her body and hides from the world!” After a few runs around the fire, I realized what an idiot I must look like, so I ran to my tent and got dressed and fell asleep with a snicker on my lips. Donnie may not ever let me go camping down there again, but I had to share. The next day, Donnie sent the guy who picks up and drops off the water goers. I hitched a ride in the van just a couple of miles up the road. I was rather excited about my tube ride down the river that would take me right back to the campground. The last time I had tubed down the river, I was about thirteen and I was with a group of people: really cute French exchange student boys, a guy I had a crush on from school who was my friend but not more, and some other kids my age including my mom. (We joke that she is more like my sister.) That was a lot of fun. Lots of splashing, talking, floating, swimming around. How different a river can be to a 35 year old--I waded out in the water, dragging my inner tube behind me. Donnie had said it was a very slow section of the river. It was so slow in fact; I thought maybe I had hopped on my tube too close to the banks. I kicked and splashed like a maniac, trying to get further into the middle, where I assumed there would be a moderately reasonable current that would pick me up and run me back to my campsite. It was like I was sitting still! Oh, I know I was moving, as I would pick a reference point on the banks, check it a few minutes later and see that my vantage point had changed. But oh, the agony! It was slow. Wait a minute, I started thinking. Maybe I am not as lazy as I have been led to believe! Surely a lazy person would enjoy barely moving down the New River floating on an inner tube! See, this is the Woman vs. Herself section I warned you about. It was driving me absolutely nuts going so slow. I kept kicking my feet off the side, flipping my hands around in the water trying to make it go faster. Then like an idiot, I started thinking about one of those fish they say are so prevalent here in the New River--one guest even wrote about it and submitted it for your reading pleasure on Donnie’s website. Surely my flailing hands and feet would be an attractive draw to the muskellunge, or Esox masquinongy, or “muskie” as he is commonly called. Mr. Muskie suddenly took on Jaws-like proportions to me. I just knew he would come driving up the water and throw over my tube or maybe nibble relentlessly on my bare feet dangling in the water. Wasn’t I supposed to be pondering life, relaxing, enjoying the feel of the warm sun on my face? Instead, I kept thinking maybe I should have tried my hand at the canoe. That would have provided me with more control over my destination. And it would have allowed my body parts to remain muskie free. But then my arms would have been really tired. Okay maybe I am lazy. Suddenly, in the midst of my worries, I realized I had passed under the big bridge and was actually moving along. Okay, I thought, I’m moving. Just chill. To the left of me, I saw a herd of cows wading in the water by the banks. These belonged to Donnie’s neighbor. They looked peaceful and serene. Hey! Was that cow doing Tai Chi? No. My mind was playing tricks on me. “Be the cow,” I muttered to myself. “Be one with the cow.” I closed my eyes, just letting myself feel the way my body floated, rocked and swayed like a baby in a crib. “This is good,” I said to the winds whisking over my body. “You are warm,” I said to the sweet sunshine smiling down upon me. Then I started opening an eye and peaking over to see if I was at the camp entrance/exit. What if I missed it? I couldn’t tube UP the river. How would I get back to the campsite? Relaxation: short lived. “To hell with the muskie! I’m getting out of this water,” I screamed inside. I started paddling like a mad woman with my hands, hurrying my pace. I don’t know myself at all, I thought. I sure might be lazy, but I sure can’t relax! I finally made it to the bank, worried to pieces that I might miss it and float right past. There it is! I saw the bank, a beacon like a lighthouse shimmering in my mind’s eye. I hopped off the tube and waded onto dry land, hauling the tube behind me. Wobbly-kneed, I walked back to my camp spot. Later that night, fully dressed, sitting in front of my fire, I started laughing. “Now that was a fun tube ride down the river! I’ll have to come back and do it again”  Lazy? I don’t think so! To make reservations at Blue Cat on the New for canoeing, kayaking, tubing, guided river tours, fishing, camping or tipiing, just call Donnie Turner at 276-766-3729. Map it! The address is 2800 Wysor HWY, Draper, VA 24324. Or visit http://bluecatsnewriveroutfitters.com for stories and more!
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Weird Night

by Debbie W. Parvin
"Halloween is Hell!"

"Halloween is Hell!"

I think that Halloween is hell: Masked midget humans ring our bell and in a sing-song "Trick or trick!" the monsters grab wrapped things to eat. A vegetable sits on the porch; The humans gut it, put a torch inside. And there it sits all night, belching soot and grinning light. But what is worse (each feline knows) is when the humans put their clothes on us!--a mask, a witch's hat, a cape embroidered "Super Cat." Cats know too well how all this goes: They place us in some silly pose and then they dash away to find a wicked flash to make us blind. Our pictures end up in some book; our eyes glow red, we have that look of something devilishly mean. I hate this weirdo Halloween. P.S. Why don't humans invent a "Be Kind to All Cats" day?
This Halloween letter was written by Puss, the literate feline, who resides in the mind of debbie w parvin (who translates Puss's letters into English from Cat-onese) This letter is one of a growing collection that debbie calls "P.S. from Puss." Debbie W. Parvin is a freelance writer and poet who lives in Fancy Gap, Virginia. Her poetry book, When Stones Speak, was named the book of the year by the Alabama State Poetry Society, and in 2004 she was named Poet of the Year by the same organization. She has published over a hundred poems in various magazines and anthologies and has won multiple national awards through the National Association of State Poetry Societies.
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Ghosts of Major Graham Mansion

PUBLISHERS NOTE: This article was written and published in the Big Blue Magazine in 2008. The mansion now puts on a Haunted tour every October. Though they held another GrahamFest this year, the link to the GrahamFest website is no longer active. You can find out more about the Haunting tradition at HauntedGrahamMansion.com and more about the history and Civil War events at MajorGrahamMansion.com.
  By Dana Sapp I slowly drove along the dirt road enjoying the peacefulness and beauty of the cold, clear February afternoon. Cows stood in pastures around fresh hay bales and birds flew in and out of the thick brush that grew along the fence lines. As I topped a small ridge I got my first glimpse of the Major Graham Mansion in Grahams Forge, Virginia.
Front Gate

Front Gate

As I descended the hill I could only imagine beautiful horse-drawn carriages carrying well-dressed men and women along the same path and up to the plantation entrance. I slowly drove through the magnificent iron gate and up to the house. As I drew closer the wear and tear of years of neglect could be seen. Josiah Weaver, the present owner of the mansion and surrounding ranchland is a southern Virginia native with business interests in Virginia and Florida. Even while living in Florida Josiah could not escape the call of the mountains and purchased the Major Graham Mansion and surrounding property to form W.W Ranch. Preserving the history, heritage, and authenticity of the land and its people continues to be his number one goal. Some broken boards and faded wooden shutters could never take away the dignity of this historic place. My tour guide that day was Mary Lin Brewer, festival director of GrahamFestUSA, an annual music festival held on these grounds Labor Day weekend. An avid historian of the Major Graham Mansion Mary Lin's enthusiasm spills over into her commentary. As we stepped into the cold quietness of the foyer the cold air seemed heavy with nuance and history. The mansion is believed to have been built around three very different structures. The first was a log cabin built by Joseph Baker in 1785. It is said that two of the workers building the house were promised their freedom by Mr. Baker after his death. The workers decided to speed up their freedom by murdering Joseph Baker that day. Did I mention that they were all making moonshine in the front yard of the cabin at the time and added Joseph Baker to the mash? The two men were hung on the ridge behind the mansion.
Do you see a ghost?

Do you see a ghost?

The original frame section of the mansion was built in the 1830's with the 3-story brick portion added around the 1850's. From the finely detailed scrollwork staircase to the beautiful huge wooden doors, this 25-room home was clearly built on sophistication and refinement. Born in 1838, Major David Graham, an officer in the Civil War, lived in the mansion his entire life. Major Graham took over his father, Squire David Graham's iron business and farming interests. Always a commanding presence, the mansion is said to still hold some horrible secrets. With these secrets come unsettled spirits from the past trying to find rest from their dark memories. Over the centuries the Major Graham Mansion seems to have hosted everything from the macabre to the eccentric. Climbing the grand staircase to the second floor, our first stop was what is known as the Classroom. It is thought that Betty Graham taught school children here during the Civil War. A clairvoyant friend of Mary Lin's has felt a definite presence of a little girl named Clara. Clara was 7 years old when she died in the classroom from tuberculosis. Next we visited the Bridal Room aptly named for the etching on a windowpane by what is thought to be the diamond ring of a bride on her wedding day. Five sets of initials, a date, (February 24, 1864), and the written name M. Belle Pierce is found scratched onto the window. The clairvoyant also felt that someone who had occupied this room was not happy. Could it have been an arranged marriage? A jealous lover? The clairvoyant also felt that a lady had died in the adjoining room from an unexplained illness.
This cat sees something!

This cat sees something!

As we ascended the stairs to the third floor, we came to the Confederate Room, a small, narrow room that leads to the attic. It is said that Confederate officers secretly met in this room making strategic battle plans during the Civil War. As we strolled through the house I tried to soak up its feelings and emotional turmoil of the past. Are these restless spirits still here? I never imagined that I would get the opportunity to return to the mansion on a more sinister quest. The next time I drove onto the Major Graham property was just before dark on a Saturday night. I was meeting members of the Virginia Paranormal Society at the mansion to spend the night and hunt ghosts. Formed in 2006 by Nick Ferra and Ron Thorne, these real life ghost hunters and their members spend almost every weekend in dark, scary places. Once the team arrived they immediately began unloading equipment. Our base station was in a downstairs dining room. Night vision cameras were immediately set up in four areas of the house where the most paranormal activity had been reported. This was not the paranormal society's first trip to the mansion. On previous visits they recorded a child's voice saying "What's your name?" near the Confederate room and a man's voice saying :I don't play that tune" in the parlor. Other equipment included digital recorders, flashlights (very important to me!), digital cameras, and an electromagnetic field detector. Yes, it was just like on TV! After the video monitor was set up in the dining room to capture all movement in front of the night vision cameras we only had one thing left to do....wait until it got dark..... really dark. Dividing up into teams, society members went to different parts of the house to listen and try to communicate with the spirits. I followed two members upstairs into the classroom. Sitting in a dark room, in a centuries-old house with a sordid past of war and conflict, listening for spirits, will shake even the staunchest skeptic. Listening for sounds, looking for shadows, a creak, a scuffle, a footstep, the feeling that someone is watching from the doorway. Yes I experienced it all. During two separate visits to the classroom I saw unexplained shadows, felt an uncomfortable, menacing presence, and heard strange sounds. I watched the digital recorder click off twice while laying on the mantel with no one around it as team members tried to coax reactions from the spirits by asking them questions like "What is your name?" and "Give us a sign that you are here." I do not think that Clara was there that night. Was she scared of this stronger, more threatening energy that we encountered? Had she experienced something evil during her young, short lifetime? In the Bridal Room I felt only peace. Nothing scary, no presence, not even the feel of a bride on the anniversary of the eve of her wedding. We happened to be there on February 23, 2008, 144 years later. I felt that I was pretty brave but I did draw the line at going into the basement where it is said slaves were kept in shackles. I figured if there was any place for disgruntled spirits that would be one of them! The team came back empty handed with only tales of a few "mummy spiders." By 1:00 AM everything had become quiet. No more knocks or strange sounds. It was almost like the ghosts have a bedtime too! Was Nick and the other paranormal members discouraged by this visit? Not at all. Most of them agree that the place is probably haunted. Some nights are just better than others so Nick and his team members will be back. They quietly break down their equipment and get ready to spend time next week analyzing the hours of video, photos and digital recordings they have collected. Do I think it is haunted? I cannot say that I saw or heard any ghosts but I am sure that there is something there. Leftover energies from days gone by, spirits who cannot find there way out of this realm because of past tragedies, heck, people who just plain don't want to leave this beautiful old place! If you are a fan of Civil War history, ghost hunting, or just like to visit historic places, the Major Graham Mansion is open during GrahamFestUSA on Labor Day weekend. For a small fee people can tour the house and learn about its former inhabitants and its ghostly findings. GrahamFestUSA also offers a wide variety of music and fun over two days. For more information go to GrahamFestUSA.com. Dana Sapp is a freelance journalist living on her family farm in beautiful Comers Rock, Virginia. She also works in the agricultural industry and loves spending time with her family riding horses, traveling and enjoying the great outdoors!
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Tater Secrets & Blueberry Dreams

Author's Grandmother, Virginia Moseley, is pictured in pink outfit in far back middle.

Author's Grandmother, Virginia Moseley, is pictured in pink outfit in far back middle.

  It's that time of year again. The weather is warming up and folks around here start thinking about those "dinners on the ground" like they used to have long ago. That's Primitive Baptist talk for an outdoor buffet-style food gathering, a potluck with delicious dishes contributed by the party-goers. They called it "dinner on the ground" because they usually spread out blankets on the ground and laid the covered dishes on the blankets. I guess they didn't have easy fold-out tables back then! I can remember every May the Moseleys and Wilsons (my grandfather's and grandmother's families) would meet for a reunion about the same time as Papa's birthday, May 31. Our world seems too busy these days to take time for such a happy family gathering, but thank goodness I have the pictures and the memories. These eat-til-you-pop (or drop) events were always held in the warmer months. I guess Papa's birthday was one of the first to come along on the calendar, so that's about when our first potluck of the summer was. The family tradition of dinner on the grounds is older than my great-grandparents and probably older than their parents, a tradition likely passed down from my Scots-Irish roots. Of course there were usually three different kinds of potato salad and two or three different fried chickens. I was a kid during the hay day. Most of my elderly relatives were not quite "elderly" and still traveled. There were still some youngins among us back then too. Now, most everyone has lost touch, grown up, or passed on.
Men folk at the reunion...circa 1960s. before author even existed.

Men folk at the reunion...circa 1960s. before author even existed.

First, all of Papa's thirteen brothers and sisters started dying through the years, and two years ago Papa passed away. He was 95 and quite a satisfied old guy. Now, there are no more reunions for my family, but every time I make potato salad, fried chicken or blueberry salad, I think about those times I spent as a kid hiding behind lawn chairs, listening to the cackling of my aunts and watching the men folk congregate around a piece of lawn equipment or some other manly thing like that. I can remember the plethora of tables spread as far as the eye could see, filled with all kinds of country treats. There was usually one whole table just for desserts alone--my granny was infamous for making several. Her and her sweet tooth, you know. Granny would cook for days before the big event. The refrigerator would be filled to overflowing and things that could be left out would line the top of the washer and dryer in the laundry room. Floating somewhere near the dessert table was Granny's Blueberry Congealed Salad. Not quite dessert, not quite salad, it hung somewhere in the middle. Me, I could actually make a dinner of it! The night before reunion day, Granny would take one large package of grape gelatin and dissolve it in 1 3/4 cup boiling water in her old 9" x 13" Tupperware. (It had a lid, and that way she could keep the bugs off it outside while people weren't serving themselves.) She'd let that cool down a bit and add a whole 20 ounce can of crushed pineapple. If you make this, be sure you don't drain it! Then she would stir in a 20 ounce can of blueberry pie filling. She'd let that set up overnight. Reunion morning she'd make the most delectable cloud-like topping to spread atop the blueberry gelatin. She'd beat ½ cup sugar and a ½ cup sour cream into a softened 8 ounce block of cream cheese. Sometimes she'd add a teaspoon of vanilla, but sometimes she might forget. Once in a while she'd sprinkle a few drained blueberries on top for looks, but usually that time-consuming touch would be reserved for simpler events. I know congealed salads have become quite a comical thing for people who aren't from the south or the mountain south, but this is one that no one would laugh at. At our reunions and gatherings, it would always disappear while those orange congealed salads might still be sitting there when people were packing up to go home.
Really old reunion shot. Way before author's time. All of Papa's brothers.

Really old reunion shot. Way before author's time. All of Papa's brothers.

I have tried and tried to pin Granny down and get her "Tater Salad" recipe, as the country folk around here call it. Unfortunately she suffered a stroke several years back, and I am not sure she remembers it exactly. It was one of those recipes that grew and became life-like in its yearly progression. I can tell you what I know about it--but the secrets are still missing. I never saw another salad on our table like it. Of course it had potatoes, and its binding was obviously some kind of mayonnaise, with a tiny bit of mustard, combo. But the unique thing my granny added to her "tater salad" was tiny cubes of sharp cheddar cheese, tiny cubes of her own homemade Icicle Pickles, a chopped egg and a dash of celery seed, with salt and pepper to taste. She always pealed the potatoes and cut them in ¼ inch cubes before she boiled them. Don't over cook them! They need to be firm, but tender. I remember seeing some of the potato salads made with mashed potatoes. Yuk! I don't know if the potatoes were over cooked or if the salad was mashed on purpose, with no distinguishing differences between the potatoes and the other vegetables, but I want to see the chunks! I always thought the cheddar cheese was a weird idea. And I am not the biggest potato salad fan anyway, but looking back now, I think how her "tater salad" looked so pretty--the dark forest green of her pickles, the buttery yellow of the dressing, and the bright orange of the cheddar. If she had it, she might add more color and flavor with tiny bits of pimento. As far as potato salads go, hers was about the only one I would eat. I hope you'll be invited to a potluck gathering soon, one that rivals the dinner on the grounds that were so popular way back when. You could take the old standard fried chicken or plate of deli meats from the super market. But maybe, just maybe, you might try your hand at Granny's Blueberry Salad, or take her idea for potato salad with cheddar cheese. Maybe you'll create your own family heirloom. Just be sure to write it down and pass it on before your family tradition gets lost in our busy world. Otherwise, you'll have tater secrets and congealed dreams.
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Contact Me
If you would like your vacation or tourism property covered in a feature story, contact me,
Penelope Moseley
276-733-9704
paw@penelopesart.com